Espresso(Stout - Coffee)
A black beer brewed with roasted barley malt and challenger hops. Then freshly ground Arabica coffee beans, blended especially for Dark Star, are added to the copper for a few minutes after the boil to provide a rich and complementary coffee aroma. NOT EVERYONE’S CUP OF TEA! ABV:4% IBU:45
Read MorePot Kettle
Rich roasted coffee and chocolate. A distinct and powerful porter that delivers delicious notes of richly roasted coffee and chocolate with every sip. Brewed with locally roasted coffee from our friends at Solent Coffee Roasters. ABV:4% IBU:
Read MoreEntire Stout
A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans. ABV:4% IBU:
Read MoreMr M’s Porter
Using 4 traditional English roasted malts this is a complex beer, which gives aromas of chocolate, vanilla and soft Greek coffee. Low levels of hops allow the malts to shine through. It’s full in the mouth yet surprisingly easy to drink. ABV:4% IBU:
Read MorePorter
Available: November / December. Cask 4.9%. Bottle 5.2% Our Porter is indeed luxurious and full bodied with considerable gravity, but is light on its feet and very drinkable. With a delicate tangerine aroma, and the same rich malty characteristic as our original Porter No.1. ABV:5% IBU:
Read MoreCoal Porter
ABV:4% IBU:
Read MoreTamesis Extra Stout
This satisfyingly rich stout has been traditionally brewed with dark malts, roasted barley and oats to give a thick, smooth body and a rich chocolate flavour. ABV:4% IBU:
Read MoreEgg Nog Stout
This beautiful winter milk stout showcases all of the wonderful flavours of a traditional egg nog. Vanilla, cinnamon, nutmeg and a subtle boozy warmth. A perfect winter warmer. ABV:5% IBU:
Read MoreBottle Wreck Porter
Bottle Wreck Porter 4.7% – First produced in 2007, Hammerpot Bottle Wreck Porter was immediately popular. It is produced in 9 Gallon firkins and also in bottles. It is available from September to March on draught and is available in bottles throughout the year. A traditional black porter with chocolate coffee and rich roast malt…
Read MoreBecoming North
Taking cues from the brewers of the Baltics, we selected a lager yeast to ferment this dark beer. Keeping the fermentation cold makes the beer extra smooth and brings out the chocolatey malt flavours. ABV:6% IBU:26
Read MoreBlack Buzzard
A crazy marriage of six different malts delivers a wonderful, complex, robust porter with hints of coffee and chocolate. ABV:5% IBU:
Read MoreBlack Forest
The Black Forest is the setting for many fairy tales so if you go down to the woods today be sure to take a bottle of this dark Porter with you. Enjoy the slow pace of this full-flavoured taste exploration; this is no unadventurous walk through Blandsville. Instead you are in for a big surprise,…
Read MoreCambrian Root
542 Million years ago the Cambrian Explosion began, an evolutionary expansion unrivalled in speed, scope and importance. From the primordial murk came forth the ancestral forms of most life as we know it. At first, all is darkness. Thick chocolate and coffee notes swirl about the pallet. However, all tastes are rapidly encompassed by the…
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